Stephanie Assmann
![IMG_1883.HEIC](https://static.wixstatic.com/media/4940ef_b6ec45a633c846369652101296c3a922~mv2.png/v1/fill/w_298,h_325,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMG_1883_HEIC.png)
About me
Welcome to my website!
Originally from Germany, I am a sociologist working on Japan. I obtained a PhD in sociology of Japan in 2003 from the University of Hamburg, Germany. I have been living and working in Japan for twenty years, in Sendai, Akita, and Sapporo. I am currently based in Kobe at the University of Hyogo.
My research interests focus on the relationship between consumer behavior, gender, and social stratification in Japan. Since 2006, I have been researching food culture in Japan, including the activities of the Slow Food Movement, the national food education campaign (shokuiku), and Japanese agriculture. I am currently working on a monograph on the food education campaign, which will be published by Amsterdam University Press in 2025.